Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Cooked Spinach (from Fresh)
per 1 cup of fresh - Calories: 74kcal | Fat: 4.16g | Carbs: 6.81g | Prot: 5.33g
Other sizes: 1 serving - 37kcal , 100 g - 40kcal ,
more...
Nutrition Facts
-
Similar
Oatmeal Biscuits (with Raisins)
per 1 biscuit - Calories: 65kcal | Fat: 2.43g | Carbs: 10.26g | Prot: 0.98g ,
more...
Nutrition Facts
-
Similar
French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans
per 2 pieces - Calories: 447kcal | Fat: 13.50g | Carbs: 71.44g | Prot: 14.06g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef (Commercial)
per 2 pieces - Calories: 524kcal | Fat: 20.81g | Carbs: 58.52g | Prot: 26.60g ,
more...
Nutrition Facts
-
Similar
Nachos with Cheese
per 1 portion - Calories: 346kcal | Fat: 18.95g | Carbs: 36.33g | Prot: 9.10g ,
more...
Nutrition Facts
-
Similar
Lemons (with Peel)
per 1 fruit without seeds - Calories: 22kcal | Fat: 0.32g | Carbs: 11.56g | Prot: 1.30g ,
more...
Nutrition Facts
-
Similar
Red Raspberries
per 1 cup - Calories: 64kcal | Fat: 0.80g | Carbs: 14.69g | Prot: 1.48g
Other sizes: 1 28 g yields - 14kcal , 1 10 raspberries serving - 10kcal , 100 g - 52kcal ,
more...
Nutrition Facts
-
Similar
Red Salsa
per 1 cup - Calories: 41kcal | Fat: 0.34g | Carbs: 9.19g | Prot: 1.63g
Other sizes: 1 serving - 5kcal , 100 g - 17kcal ,
more...
Nutrition Facts
-
Similar
Red Onions
per 100 g - Calories: 42kcal | Fat: 0.08g | Carbs: 10.11g | Prot: 0.92g
Other sizes: 1 cup of chopped - 67kcal , 1 cup of sliced - 48kcal , 1 thin slice - 4kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Starbucks Egg Bites with Red Pepper & Spinach
starbucks
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.