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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Green Peppers (Chopped, Frozen)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Sweet Red Peppers (Freeze-Dried)
Barbecued Beef Shortribs (with Sauce)
Shrimp with Lobster Sauce (Mixture)
Scallops with Cheese Sauce (Mixture)
Spaghetti with Red Clam Sauce
Brown Rice with Tomato Sauce
Cooked Broccoli with Mushroom Sauce
Related searches for: Pepper or Hot Sauce
seasoning butter sugar
garlic pepper

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