Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 905
Wholegrain Wheat Bisks
(Marks & Spencer)
per 2 bisks (40g) - Calories: 144kcal | Fat: 0.90g | Carbs: 27.10g | Prot: 5.10g
Nutrition Facts
-
Similar
Haddock (Fish) (Cooked, Dry Heat)
per 100 g - Calories: 112kcal | Fat: 0.93g | Carbs: 0.0g | Prot: 24.24g ,
more...
Nutrition Facts
-
Similar
Yellowfin Tuna (Cooked, Dry Heat)
per 100 g - Calories: 139kcal | Fat: 1.22g | Carbs: 0.0g | Prot: 29.97g ,
more...
Nutrition Facts
-
Similar
Wholegrain Rice & Quinoa
(Morrisons)
per 100g - Calories: 150kcal | Fat: 2.50g | Carbs: 25.50g | Prot: 3.90g
Nutrition Facts
-
Similar
Wholegrain Rice & Quinoa
(Tesco)
per 1/2 pack (125g) - Calories: 205kcal | Fat: 3.40g | Carbs: 33.90g | Prot: 5.00g
Nutrition Facts
-
Similar
Wholegrain Rice & Quinoa
(Sainsbury's)
per 1/2 pack (125g) - Calories: 204kcal | Fat: 2.10g | Carbs: 39.50g | Prot: 4.80g
Nutrition Facts
-
Similar
Eel (Mixed Species, Cooked, Dry Heat)
per 100 g - Calories: 236kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 23.65g
Other sizes: 1 oz, boneless - 67kcal , 1 oz with bone - 52kcal , 1 fillet - 375kcal ,
more...
Nutrition Facts
-
Similar
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
per 100 g - Calories: 128kcal | Fat: 1.72g | Carbs: 0.0g | Prot: 26.3g
Other sizes: 1 fillet - 218kcal , 1 lb - 581kcal ,
more...
Nutrition Facts
-
Similar
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
per 100 g - Calories: 82kcal | Fat: 1.2g | Carbs: 0.0g | Prot: 16.77g ,
more...
Nutrition Facts
-
Similar
Clam (Mixed Species, Cooked, Moist Heat)
per 20 small - Calories: 281kcal | Fat: 3.70g | Carbs: 9.75g | Prot: 48.54g
Other sizes: 1 lb - 671kcal , 100 g - 148kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pearl Wheat Quinoa & Wholegrain
rice
pasta
polenta
couscous
quinoa
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.