Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
BBQ Chicken Kebabs
(Marks & Spencer)
per 100g - Calories: 173kcal | Fat: 7.90g | Carbs: 8.30g | Prot: 17.00g
Nutrition Facts
-
Similar
Arrabbiata Chicken Flatties
(Marks & Spencer)
per 100g - Calories: 116kcal | Fat: 1.50g | Carbs: 7.50g | Prot: 17.80g
Nutrition Facts
-
Similar
Mexican Roasted Chicken Salad
(Marks & Spencer)
per 1 pack (327g) - Calories: 360kcal | Fat: 12.80g | Carbs: 35.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Soy, Lemongrass & Chilli Chicken
(Marks & Spencer)
per 100g - Calories: 160kcal | Fat: 4.50g | Carbs: 3.50g | Prot: 26.30g
Nutrition Facts
-
Similar
Super Chicken Mulligatawny Soup
(Marks & Spencer)
per 1/2 pot (300g) - Calories: 210kcal | Fat: 7.80g | Carbs: 23.10g | Prot: 9.30g
Nutrition Facts
-
Similar
Chicken & Bacon Caesar Wrap
(Marks & Spencer)
per 1 pack - Calories: 617kcal | Fat: 35.20g | Carbs: 48.00g | Prot: 25.90g
Nutrition Facts
-
Similar
Chinese Style Chicken Thighs
(Marks & Spencer)
per 100g - Calories: 223kcal | Fat: 16.20g | Carbs: 2.30g | Prot: 16.40g
Nutrition Facts
-
Similar
Southern Fried Chicken Wrap
(Marks & Spencer)
per 1 pack (242g) - Calories: 542kcal | Fat: 18.40g | Carbs: 71.10g | Prot: 20.60g
Nutrition Facts
-
Similar
Smoky BBQ Chicken Pizza
(Marks & Spencer)
per 100g - Calories: 223kcal | Fat: 6.60g | Carbs: 28.50g | Prot: 11.30g
Nutrition Facts
-
Similar
Smoky BBQ Chicken Pizza
(Marks & Spencer)
per 1/2 pizza (230g) - Calories: 513kcal | Fat: 15.20g | Carbs: 65.60g | Prot: 26.00g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer British Roast Chicken Slices
marks
&
spencer
chicken
marks
&
spencer
chicken
breast
marks
&
spencer
steak
marks
&
spencer
chicken
thighs
marks
&
spencer
roast
chicken
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.