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Veal with Cream Sauce (Mixture)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Spaghetti with Red Clam Sauce
Brown Rice with Tomato Sauce
Cooked Broccoli with Mushroom Sauce
Cooked Broccoli with Cream Sauce
Low Sodium Meatless Spaghetti Sauce
Shrimp with Lobster Sauce (Mixture)
Scallops with Cheese Sauce (Mixture)
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