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Cooked Green String Beans (from Frozen)
Stuffed Green Pepper (Diet Frozen Meal)
Cooked Red or Green Corn with Peppers
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
Chicken Leg Meat (Fried, Cooked)
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