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Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Whole What French or Vienna Bread (Home Recipe or Bakery)
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