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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Potato (Flesh and Skin)
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Potatoes (Flesh, with Salt, Boiled)
Hamburger (Large, Single Patty with Condiments)
Red Potatoes (Flesh and Skin, Baked)
Cheeseburger (Large, Single Patty with Condiments and Vegetables)
Cooked Kale (from Fresh, Fat Added in Cooking)
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