Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g ,
more...
Nutrition Facts
-
Similar
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 50kcal | Fat: 0.80g | Carbs: 7.81g | Prot: 2.69g
Other sizes: 1 packet - 38kcal , 100 g - 20kcal ,
more...
Nutrition Facts
-
Similar
Quick Cook Penne
(Tesco)
per 1 serving (75g) - Calories: 270kcal | Fat: 1.10g | Carbs: 54.80g | Prot: 9.40g
Nutrition Facts
-
Similar
Quick Cook Spaghetti
(Tesco)
per 100g - Calories: 176kcal | Fat: 0.70g | Carbs: 35.70g | Prot: 5.80g
Nutrition Facts
-
Similar
Quick Cook Fusilli
(Sainsbury's)
per 100g - Calories: 160kcal | Fat: 0.70g | Carbs: 32.50g | Prot: 5.10g
Nutrition Facts
-
Similar
Ezy-Cook Noodles
(Yeo's)
per 100g - Calories: 183kcal | Fat: 6.60g | Carbs: 24.90g | Prot: 4.70g
Nutrition Facts
-
Similar
Quick Cook Steak
(Tesco)
per 2 steaks - Calories: 195kcal | Fat: 5.50g | Carbs: 0.00g | Prot: 35.40g
Nutrition Facts
-
Similar
Honey Roasted Mixed Nuts with Peanuts
per 100 g - Calories: 576kcal | Fat: 49.02g | Carbs: 29.33g | Prot: 14.62g
Other sizes: 1 cup - 835kcal , 1 10 assorted nuts serving - 61kcal , 1 serving - 161kcal ,
more...
Nutrition Facts
-
Similar
Chicken Dark Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 423kcal | Fat: 26.35g | Carbs: 0.00g | Prot: 43.37g ,
more...
Nutrition Facts
-
Similar
Chicken Drumstick Meat and Skin (Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cook Honey & Ginger Chicken
cook
lamb
cook
duck
cook
chicken
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.