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Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Vegetable Soup (Dry, Dehydrated)
Beef Mushroom Soup (Canned, Condensed)
Pork and Beef Barbecue Loaf
Corned Beef Brisket (Cured, Cooked)
Related searches for: Co-Op Beef Medallion Steak
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