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231 to 240 of 2010
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Savoy Cabbage (Fat Added in Cooking)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Red Peppers (Fat Added in Cooking)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Chard (Fat Added in Cooking)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Cooked Spinach (Fat Added in Cooking)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Cooked Artichoke (Fat Added in Cooking)
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