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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Baked or Fried Coated Chicken Leg Skinless
Baked Breaded Frankfurter or Hot Dog
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Baked Potato Stuffed with Chilli (Peel Not Eaten)
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