Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Beef Pastrami (Cured)
per 100 g - Calories: 146kcal | Fat: 5.82g | Carbs: 0.0g | Prot: 21.8g
Other sizes: 1 slice - 41kcal , 1 package, 70 g - 104kcal ,
more...
Nutrition Facts
-
Similar
Beef Thin-Sliced (Cured)
per 5 slices - Calories: 37kcal | Fat: 0.81g | Carbs: 1.20g | Prot: 5.90g ,
more...
Nutrition Facts
-
Similar
Extra Light Mayonnaise
(Asda)
per 100ml - Calories: 120kcal | Fat: 7.10g | Carbs: 13.10g | Prot: 0.70g
Nutrition Facts
-
Similar
Extra Light Mayonnaise
(Asda)
per 1 tbsp (10ml) - Calories: 12kcal | Fat: 0.70g | Carbs: 1.30g | Prot: 0.10g
Nutrition Facts
-
Similar
Turkey Ham Thigh Meat (Cured)
per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g ,
more...
Nutrition Facts
-
Similar
Fruit Yoghurt (Lowfat, 10g Protein Per 8oz)
per 1 cup - Calories: 250kcal | Fat: 2.65g | Carbs: 46.67g | Prot: 10.71g
Other sizes: 1 container (170 g) - 173kcal , 1 container (225 g) - 232kcal , 1/2 container (112 g) - 115kcal ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes: 1 slice raw - 157kcal , 1 cup pieces - 433kcal , 1 oz cooked, yield - 43kcal ,
more...
Nutrition Facts
-
Similar
Salted Pork (Cured)
per 100 g - Calories: 748kcal | Fat: 80.5g | Carbs: 0.0g | Prot: 5.05g ,
more...
Nutrition Facts
-
Similar
Corned Beef Brisket (Cured)
per 100 g - Calories: 198kcal | Fat: 14.9g | Carbs: 0.14g | Prot: 14.68g ,
more...
Nutrition Facts
-
Similar
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.