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Chicken Leg Meat
Chicken Light Meat (Stewing)
Pork Luncheon Meat (Canned)
Chicken Skin (Floured, Fried, Cooked)
Potatoes (Skin, with Salt, Boiled)
Chicken Breast
Apples (without Skin)
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
Turkey Gravy (Canned)
Turkey Gravy (Dry)
Related searches for: Turkey Breast Meat and Skin
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