Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
221 to 230 of 1000
Croissant with Egg, Cheese and Ham
per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g ,
more...
Nutrition Facts
-
Similar
Columbian Blacktail Free Range Medium Eggs
(Waitrose)
per 1 egg - Calories: 78kcal | Fat: 5.78g | Carbs: 0.24g | Prot: 6.57g
Nutrition Facts
-
Similar
Free Range Golden Yolked British Eggs
(Sainsbury's Taste The Difference)
per 1 egg - Calories: 67kcal | Fat: 4.50g | Carbs: 0.50g | Prot: 6.60g
Nutrition Facts
-
Similar
Medium Free Range Eggs Class A
(Morrisons)
per 1 egg (58g) - Calories: 76kcal | Fat: 5.20g | Carbs: 0.00g | Prot: 7.30g
Nutrition Facts
-
Similar
English Muffin with Egg, Cheese and Canadian Bacon
per 1 sandwich - Calories: 289kcal | Fat: 12.59g | Carbs: 26.74g | Prot: 16.69g ,
more...
Nutrition Facts
-
Similar
Egg (Whole)
per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 extra large - 85kcal , 1 jumbo - 96kcal , 1 medium - 65kcal ,
more...
Nutrition Facts
-
Similar
Egg Bagels
per 1 medium - Calories: 292kcal | Fat: 2.20g | Carbs: 55.65g | Prot: 11.13g
Other sizes: 1 mini - 72kcal , 1 small - 192kcal , 1 large - 364kcal ,
more...
Nutrition Facts
-
Similar
Scrambled Egg
per 2 eggs - Calories: 199kcal | Fat: 15.21g | Carbs: 1.96g | Prot: 13.01g ,
more...
Nutrition Facts
-
Similar
Orange Breakfast Drink (with Added Nutrients)
per 1 cup - Calories: 134kcal | Fat: 0.00g | Carbs: 33.40g | Prot: 0.00g
Other sizes: 100 g - 53kcal , 100 ml - 57kcal ,
more...
Nutrition Facts
-
Similar
Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Tesco Organic Free Range Eggs
tesco
organic
Previous
...
17
18
19
20
21
22
23
24
25
26
27
28
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.