Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
221 to 230 of 1000
Pork Beef Chicken Sausage (Smoked Skinless)
per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g ,
more...
Nutrition Facts
-
Similar
Beef Tenderloin (Trimmed to 0.3 cm Fat)
per 100 g - Calories: 247kcal | Fat: 18.16g | Carbs: 0.0g | Prot: 19.61g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef and Chilli Peppers
per 2 pieces - Calories: 426kcal | Fat: 16.54g | Carbs: 49.45g | Prot: 21.51g ,
more...
Nutrition Facts
-
Similar
Millet (Cooked)
per 100 g - Calories: 119kcal | Fat: 1.0g | Carbs: 23.67g | Prot: 3.51g ,
more...
Nutrition Facts
-
Similar
Quail (Cooked)
per 100 g - Calories: 234kcal | Fat: 14.1g | Carbs: 0.0g | Prot: 25.1g ,
more...
Nutrition Facts
-
Similar
Cooked Red Cabbage (Fat Added in Cooking)
per 100 g - Calories: 49kcal | Fat: 2.47g | Carbs: 6.75g | Prot: 1.46g
Other sizes: 1 serving - 38kcal , 1 cup - 76kcal , 1 small head - 279kcal ,
more...
Nutrition Facts
-
Similar
Beef Stock (Cubed, Dry)
per 1 cube - Calories: 6kcal | Fat: 0.14g | Carbs: 0.58g | Prot: 0.62g
Other sizes: 1 portion, amount of dry mix to make 240 ml prepared - 8kcal , 100 g - 170kcal ,
more...
Nutrition Facts
-
Similar
Beef Stock (Home Prepared)
per 1 cup - Calories: 31kcal | Fat: 0.22g | Carbs: 2.88g | Prot: 4.73g ,
more...
Nutrition Facts
-
Similar
Pork Beef Peppered Loaf
per 1 slice - Calories: 41kcal | Fat: 1.78g | Carbs: 1.29g | Prot: 4.84g
Other sizes: 1 serving 2 slices - 84kcal , 100 g - 148kcal ,
more...
Nutrition Facts
-
Similar
Pork Beef Pepperoni
per 15 slices - Calories: 135kcal | Fat: 11.68g | Carbs: 1.17g | Prot: 5.90g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Slow Cooked Beef in Red Wine
alcohol
cocktails
beer
wine
red
wine
Previous
...
17
18
19
20
21
22
23
24
25
26
27
28
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.