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Brown and Wild Rice (Fat Added in Cooking)
Reduced Sodium Cream of Mushroom Soup (Prepared with Water, Canned)
Mushroom Soup with Meat Broth (Prepared with Water)
Cream of Mushroom with Chicken Soup (Prepared with Milk)
Veal with Butter Sauce (Mixture)
Cooked Spinach with Cheese Sauce
Cooked Broccoli with Cheese Sauce
Mushrooms (Drained Solids, Canned)
Dried Shiitake Mushrooms
White Mushrooms (Microwaved)
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