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221 to 230 of 2000
Pork Braunschweiger (Liver Sausage)
per 1 slice - Calories: 92kcal | Fat: 7.98g | Carbs: 0.87g | Prot: 4.06g
Other sizes: 1 slice (6.5 cm dia x 0.6 cm thick) - 59kcal , 100 g - 327kcal ,
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Beef and Pork Frankfurter
per 1 frankfurter - Calories: 137kcal | Fat: 12.44g | Carbs: 0.77g | Prot: 5.19g ,
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Pork Italian Sausage
per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g ,
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Pork Liverwurst Liver Sausage
per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g ,
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Italian Pork Salami
per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g ,
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Chicken Pork Beef Bologna
per 100 g - Calories: 272kcal | Fat: 22.73g | Carbs: 5.61g | Prot: 11.33g
Other sizes: 1 serving - 76kcal , 1 slice - 76kcal ,
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Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
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Pork Loin (Tenderloin)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g ,
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Barbecue Flavor Pork Skins
per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g ,
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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 244kcal | Fat: 18.94g | Carbs: 0.0g | Prot: 17.19g
Other sizes: 1 steak, excluding refuse - 205kcal , 1 lb - 1107kcal ,
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Pork Shoulder (Whole, Cooked, Roasted)
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