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Minced Beef (90% Lean / 10% Fat)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Veal Leg (Top Round, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Beef Pork Salami (Dry or Hard)
Related searches for: Pork (Lean Only Eaten)
beef chicken lamb
ham pork

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