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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Smoked Beef Sticks
Cured or Pickled Smoked Tongue
Pork Salami (Dry or Hard)
Smoked Turkey Drumstick (Skin Eaten)
Pork Luncheon Meat (Canned)
Smoked Turkey Wing (Skin Eaten)
Pork Bologna
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