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Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Minced Beef (80% Lean / 20% Fat)
Light Vanilla Ice Creams (Soft Serve)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Milk (Nonfat with Added Vitamin A, Instant)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
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