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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Chicken with Star-Shaped Pasta Soup (Condensed, Canned)
Pie Crust (Dry Mix)
Bakers Yeast (Active Dry)
Vanilla Puddings (Dry Mix)
Lemon Puddings (Dry Mix)
Bearnaise Sauce (Dry, Dehydrated)
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