Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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221 to 230 of 1000

Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)

per 1 meal - Calories: 462kcal | Fat: 26.11g | Carbs: 36.38g | Prot: 21.59g
Other sizes: 1 serving - 462kcal , 100 g - 148kcal , more... Nutrition Facts - Similar

Croissant with Egg, Cheese and Bacon

per 1 croissant - Calories: 413kcal | Fat: 28.35g | Carbs: 23.65g | Prot: 16.23g , more... Nutrition Facts - Similar

Croissant with Egg, Cheese and Ham

per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g , more... Nutrition Facts - Similar

English Muffin with Cheese and Sausage

per 1 muffin - Calories: 393kcal | Fat: 24.26g | Carbs: 29.16g | Prot: 15.34g , more... Nutrition Facts - Similar

Burrito with Beans, Cheese and Meat

per 2 pieces - Calories: 331kcal | Fat: 13.30g | Carbs: 39.69g | Prot: 14.58g , more... Nutrition Facts - Similar

Burrito with Beans, Cheese and Chilli Peppers

per 2 pieces - Calories: 662kcal | Fat: 22.98g | Carbs: 85.18g | Prot: 33.30g , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Frozen)

per 100 g - Calories: 127kcal | Fat: 4.73g | Carbs: 12.87g | Prot: 8.26g , more... Nutrition Facts - Similar

Processed Cheese (with Vegetables)

per 1 slice - Calories: 79kcal | Fat: 6.55g | Carbs: 0.36g | Prot: 4.65g
Other sizes: 1 cup - 424kcal , 1 cup of melted - 915kcal , 1 cup of shredded - 424kcal , more... Nutrition Facts - Similar

Cheese Pizza with Vegetables

per 1 piece - Calories: 242kcal | Fat: 8.95g | Carbs: 30.93g | Prot: 9.33g
Other sizes: 1 large - 3008kcal , 1 pizza - 1083kcal , 1 small - 856kcal , more... Nutrition Facts - Similar

Pasta with Vegetables

per 1 serving - Calories: 310kcal | Fat: 3.67g | Carbs: 57.71g | Prot: 11.18g
Other sizes: 1 cup - 310kcal , 100 g - 125kcal , more... Nutrition Facts - Similar

Related searches for: **Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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