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Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Split Pea with Ham Soup (Canned, Condensed)
Green Pea Soup Mix (Dry, Dehydrated)
Pea Soup (Low Sodium, with Water)
Onion Rings (Par Fried, Breaded, Frozen)
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