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221 to 230 of 2012
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Unblanched Dried Brazilnuts
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Dried Chinese Chestnuts
Chicken Skin (Floured, Fried, Cooked)
Dried European Chestnuts (Peeled)
Chicken Breast Meat (Fried, Cooked)
Dried Jujube
Chicken Neck Meat (Fried, Cooked)
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