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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Baked Beans with Pork and Sweet Sauce (Canned)
Baked Potato Topped with Cheese Sauce and Bacon
Baked Potato Topped with Cheese Sauce and Chilli
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
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