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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Broth Soup (Less/Reduced Sodium, Canned)
Pork Beef Chicken Sausage (Smoked Skinless)
Thai Red Curry
Cooked Chinese Cabbage (Fat Added in Cooking)
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