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221 to 230 of 2010
Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Pumpkin (from Canned, Fat Not Added in Cooking)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Bamboo Shoots (Fat Not Added in Cooking)
Cooked Spinach (from Canned, Fat Not Added in Cooking)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Bamboo Shoots (Fat Added in Cooking)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Chinese Cabbage (Fat Added in Cooking)
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