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Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Cooked Dry Green or Yellow Split Peas
Cooked Green Peppers (Fat Added in Cooking)
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
Rye Crispbread
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
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