Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
221 to 230 of 1000
Chicken Noodle Soup (Home Recipe)
per 1 cup - Calories: 128kcal | Fat: 2.72g | Carbs: 6.92g | Prot: 17.81g
Other sizes: 1 serving - 128kcal , 100 g - 53kcal ,
more...
Nutrition Facts
-
Similar
Cream of Tomato Noodle Soup
per 1 cup - Calories: 186kcal | Fat: 5.88g | Carbs: 27.90g | Prot: 6.82g
Other sizes: 1 serving - 186kcal , 100 g - 75kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Noodle Soup (Home Recipe)
per 1 cup - Calories: 121kcal | Fat: 5.11g | Carbs: 15.01g | Prot: 4.87g
Other sizes: 1 serving - 121kcal , 100 g - 50kcal ,
more...
Nutrition Facts
-
Similar
Tomato Noodle Soup (Prepared with Water)
per 100 g - Calories: 60kcal | Fat: 1.11g | Carbs: 11.33g | Prot: 1.75g
Other sizes: 1 cup - 146kcal , 1 serving - 146kcal ,
more...
Nutrition Facts
-
Similar
Japanese Pickles
(Wagamama)
per 1 serving - Calories: 5kcal | Fat: 0.06g | Carbs: 0.98g | Prot: 0.08g
Nutrition Facts
-
Similar
Teriyaki Chicken with Udon Noodles
(Morrisons)
per 1 pack (400g) - Calories: 457kcal | Fat: 7.80g | Carbs: 63.50g | Prot: 29.80g
Nutrition Facts
-
Similar
Teriyaki Beef Noodles For 2
(Co-Op)
per 1/2 pack (375g) - Calories: 347kcal | Fat: 6.00g | Carbs: 54.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Japanese Curry
(Blue Dragon)
per 100g - Calories: 74kcal | Fat: 3.80g | Carbs: 9.40g | Prot: 0.60g
Nutrition Facts
-
Similar
Japanese Cherry
(Wagamama)
per 1 serving - Calories: 0kcal | Fat: 0.01g | Carbs: 0.04g | Prot: 0.01g
Nutrition Facts
-
Similar
Chicken in Teriyaki Sauce with Noodles
(WAT KITCHEN)
per 1 serving (250g) - Calories: 353kcal | Fat: 7.30g | Carbs: 61.50g | Prot: 9.30g
Nutrition Facts
-
Similar
Related searches for:
BOL Japanese Teriyaki Noodles
bol
pasta
bol
noodles
Previous
...
17
18
19
20
21
22
23
24
25
26
27
28
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.