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Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Wild Duck Breast Meat and Skin
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Buttermilk Salad Dressing (Lite)
Chicken Light Meat (Roasted, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Wing Meat (Roasted, Cooked)
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