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Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Smoked or Cured Pork Roast
Fried, Breaded or Floured Pork (Lean Only Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Stewed Pork Chop (Lean Only Eaten)
Pork and Turkey Bologna (Lite)
Minced Beef (70% Lean / 30% Fat)
Related searches for: Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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