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Chinese Cabbage (Pe-Tsai)
Chicken Liver (Pan-Fried, Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Rice Dessert or Salad with Fruit
Apple and Cabbage Salad with Dressing
Apple and Fruit Salad with Dressing
Cucumber Salad with Oil and Vinegar
Crab Salad Made with Imitation Crab
Low Calorie Oil Free Salad Dressing
Onion Rings (Par Fried, Breaded, Frozen)
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