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Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Dry Egg Noodles (Enriched)
Dry Egg Noodles
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