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Smoked Sturgeon (Fish) (Mixed Species)
Ham (Boneless, Extra Lean and Regular, Cured)
Pork Loin (Country-Style Ribs, Lean Only)
Smoked or Cured Ham (Lean and Fat Eaten)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Smoked or Cured Pork Roast (Lean Only Eaten)
White Sweet Corn (Cream Style, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Polish Sausage (Pork and Beef, Smoked)
Smoked Cod
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