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Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
French Toast (with Low Fat 2% Milk)
Natural Yogurt  (Longley Farm)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Corn Muffins (with Low Fat 2% Milk)
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