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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
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