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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Pork and Beef Luncheon Sausage
Related searches for: Fried Pork (Lean and Fat Eaten)
beef chicken lamb
ham pork

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