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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Double Cheeseburger with Tomato and/or Catsup on Bun
Hamburger with Mayonnaise or Salad Dressing on Bun
Frankfurter or Hot Dog with Chilli on Bun
Pinot Blanc Wine
Roasted Soybeans (Mature Seeds, No Salt Added)
Related searches for: Co-Op Cocktail Tomatoes on The Vine
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