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211 to 220 of 2010
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Green Peas (from Frozen, Fat Not Added in Cooking)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Snowpea (Pea Pod, Fat Not Added in Cooking)
Instant White Rice (Fat Not Added in Cooking)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Collards (from Fresh, Fat Not Added in Cooking)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
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