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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Pork Loin (Tenderloin, Lean Only)
Corned Beef (Lean Only Eaten)
Grilled or Baked Beef Steak (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Related searches for: Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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