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211 to 220 of 2000
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Beef Peppered Loaf
Horseradish-Tree Leafy Tips
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Pork and Beef Barbecue Loaf
Pork Leg (Whole, Lean Only)
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