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Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Sweet and Sour Sauce (Dry, Dehydrated)
Tomato Sauce with Herbs and Cheese (Canned)
Fish Sandwich with Tartar Sauce and Cheese
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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