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Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
Vegetable Oil-Butter Spread (Reduced Calorie)
Tomato and Vegetable Juice (Low Sodium)
Cream of Vegetable Soup (Dry, Dehydrated)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Stir Fried Vegetables
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