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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Meat Feast Hot - Individual Thin (11-inch)  (Pizza Hut)
Beef Pot Pie (Frozen Entree)
Frankfurter or Hot Dog Wrapped in Dough (Pig in a Blanket)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
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