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Pork Leg (Shank Half, Cooked, Roasted)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Dark Rye Flour
Dark Corn Syrup
Chicken Light Meat (Fried, Cooked)
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