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Sunflower Vegetable Oil (Hydrogenated, Linoleic)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Rice Bran Vegetable Oil
Poppyseed Vegetable Oil
Corn Vegetable Oil
Walnut Vegetable Oil
Oat Vegetable Oil
Minestrone Soup (Canned)
Leek Soup (Dry, Dehydrated)
Tomato Soup (Canned, Condensed)
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