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201 to 210 of 1000
Chicken Breast Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal ,
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Chicken Noodle Soup (Low Sodium)
per 1 cup - Calories: 76kcal | Fat: 2.46g | Carbs: 11.27g | Prot: 4.18g
Other sizes: 1 can - 95kcal , 100 g - 31kcal ,
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Chicken Vegetable Soup (Low Sodium)
per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g ,
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Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Chicken Drumstick Meat (Fried, Cooked)
per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Prot: 12.02g
Other sizes: 1 unit - 49kcal , 1 lb - 885kcal , 100 g - 195kcal ,
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Chicken Drumstick Meat (Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal , 1 unit - 47kcal , 1 lb - 767kcal ,
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g ,
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Chicken Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Prot: 25.01g ,
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Chicken Skin (Battered, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 749kcal | Fat: 54.78g | Carbs: 43.98g | Prot: 19.61g
Other sizes: 1 unit - 449kcal , 1 lb - 1787kcal , 100 g - 394kcal ,
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Chicken Light Meat (Fried, Cooked)
per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes: 1 cup - 269kcal , 1 unit - 123kcal , 1 lb - 871kcal ,
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Related searches for:
Schwartz Slow Cooker Chicken in Red Wine
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