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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Chicken Breast Meat (Roasted, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Oil Roasted Peanuts (with Salt)
Chicken Dark Meat (Roasted, Cooked)
Related searches for: Roasted Veal (Lean and Fat Eaten)
pork beef chicken
lamb veal

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