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Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Reduced Calorie Salted Vegetable Oil-Butter Spread Tub
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Sliced Apples (Sweetened, Sliced, Drained, Heated)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
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